![]() Ingredients:Onions, coriander, bell pepper, allspice, paprika, juniper berries, mustard seeds, ginger, bay leaves, cloves, cinnamon, thyme, mace. Ostmann Gewürze GmbH, Dieter-Fuchs-Straße 10, 49201 Dissen, Germany You are guaranteed to succeed with this classic. ![]() Tip: The sauce, which is created from the vinegar pickle during braising, can be further refined by adding raisins and almond slivers. When the marinade has cooled down, put the beef in it - the sauerbraten will marinate in the refrigerator for 2 days. carrots, leeks, celery, onions) are briefly boiled with the sauerbraten spice. Ostmann Sauerbraten Spice is equally suitable for pickling and fish marinades.Īpplication: Bag content (12.5g) is sufficient for 1 l vinegar pickle or 1.5 kg meat.įor the vinegar pickling of the classic sauerbraten, the various ingredients such as wine vinegar, water, finely chopped vegetables (e.g. My Oma and mum have made it since as has I. Ostmann Sauerbraten Spice is ideal for a classic spicy cuisine and is the fine base for self-pickled sauerbraten. Check out this Sauerbraten recipe complete with marinade and sauce ingredients. Crumble the pumpernickel bread into the pot. Add marinade liquid to the pot, season with salt and pepper. Add vegetable to the pot and fry on high for a couple of minutes. Add 16.9 fl.oz (2 cups) of water, bring to a boil and stir in the content of this package. When meat is browned on all sides remove from the pot and set aside. Brown beef meat in some hot oil all around. ![]() SAUERBRATEN WITH RED CABBAGE FOR THE MARINADE: 1 cup cider vineg. In the meantime, pat meat dry, then place it into the pot and brown meat on all sides on medium-high heat. Ostmann spice mix for sauerbraten 12.5g bag / 0.44 oz NET. Buy a package of Knorr Sauerbraten Beef Pot Roast Recipe Mix and follow the recipe for. ![]()
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